From a land of Traditionsin an arrayof Great Wines
Come to taste our Wines and ourtypical Products of Parma
The perfect Mix betweenLifestyle, Social and Style
Grappas of single vineyard are made with traditional distilling instruments which allow for the "discontinued" distillation method. In addition, the...
Variety 100% Lambrusco Maestri. Colour Red, with purple tones. Aroma Intense, enduring, rich. Temperature 10 to 16 °C. Recommendations Cured...
Variety Uva d’Oro. Colour Light red. Aroma Intense, enduring, rich. Temperature 10 to 15 °C. Recommendations Cured meats, cheeses. 7+4%...
Variety Lambrusco. Colour Red. Aroma Intense, enduring, fruity. Temperature 10 to 15 °C. Recommendations Cured meats, cheeses. 7+4% vol Case...
Ariola wins a full podium at the International Wine Challenge in London: Lambrusco Marcello Gran Cru GOLD MEDAL, Lambrusco Marcello Oro SILVER MEDAL and Malvasia Rigoni Forte Gran Cru BRONZE.. Read more
We are excited to announce the new partnership between Ariola and Pramac Racing Team. Since 2015, in fact, Lambrusco Marcello will be the wine drunk in the hospitality of the.. Read more
Luca Maroni places Lambrusco Marcello in the Olympus of Italian wines. The flagship product by Ariola received the amazing score of 99/100, thus becoming the Best Wine of Italy. The.. Read more
Next week Ariola will be rewarded by Luca Maroni in Rome. Meet us from 12th to 15th February 2015, at Monumental Complex of Santo Spirito in Sassia Borgo.. Read more
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